Poultry

Rosemary Dijon Chicken Saute

Braised Chicken with a Merlot Mushroom Reduction

Holiday Turkey Dinner

Spinach and Feta Stuffed Chicken Breast with olives

Southern Style Fried Chicken

Roasted Cornish Hen with pearl onions and portebello mushrooms

Seafood

Maple Glazed Salmon

Blue Crab Stuffed Shrimp in Garlic Butter

Baked Scallops St. Jaques in Lorraine Cheese Sauce

Macadamia Nut Encrusted Tuna

Blackened Mahi-Mahi with a Citrus Compote

Seared Medallions of Lobster in a Chardonnay Cream Sauce

Pork

Sage Roasted Pork Tenderloin

Glazed Honey Ham with Sweet Potato Souffle

Bourbon Barbequed Ribs

Apple and Fig Stuffed Pork Loin

Seared Pork Chops with a Sun Dried Tomato Basil Sauce

Sweet and Sour Pork with Three Peppers

Beef

Seared N.Y. Strip in a Brandy, Green Peppercorn Cream Sauce

Beef Wellington in a Cabernet Reduction

All American Pot Roast

Bleu Cheese Stuffed Filet Mignon with Demi Glace

Seared Marinated Flank Steak with Garlic and Ginger

Roasted Lamb Chops in Tomato Rosemary Essence

Pasta and Vegetarian

Fettucine with Red Pepper and Basil Sauce

Eggplant Parmesan

Spinach Souffle wth Shallots and Smoked Gouda

Baked Pasta with Tomatoes, Shitakes and Prosciutto

Linguini Carbonara with Bacon and Onion

Carmelized Sweet Onion Tart

Randall's Super Sides

Roasted Sweet Potatoes with Honey Glaze

Orzo with Feta and Cherry Tomatoes

Asparagus and Mushroom Salad wth Shaved Parmesan

Classic Cesar Salad with Garlic Crutons

Ginger and Soy Glazed Carrots

All American 3 cheese Baked Macaroni